- or
minced meat
outside North America, is meat
finely chopped by a meat
grinder or a
chopping knife. A
common type of
ground meat is
ground beef, but many...
-
knife on the
cutting board for a more
precise cut. The
broad and
heavy blade also
serves for
chopping bone
instead of the cleaver,
making this
knife the...
- the blade's edge to
execute the cut. For
chopping and mincing, is to keep the tip in
contact with the
chopping board, as a pivot, then
cutting down and...
-
serves multiple purposes as a
melee weapon and also as a
regular cutting/
chopping tool
throughout most of
South Asia. The ****ri, khukri, and ****kri spellings...
-
knives have been
secondarily designed for
utility use (clearing foliage,
chopping branches for cover,
opening ammunition crates, etc.) in
addition to their...
-
designed for slicing,
finely chopping and
mincing vegetables, fish and
boneless meats. The
heavier gǔdāo (Chinese: 骨刀, lit. "bone
knife") are
produced and are...
-
agility while reducing its
chopping power compared to a
similarly sized sword. A
serrated edge, such as on a saw or a
bread knife,
concentrates force onto...
- of meat. The
knife's broad side can also be used for
crushing in food
preparation (such as garlic) and can also be used to
scoop up
chopped items. Tools...
-
years old.
Chopping tools mainly occur in the
Olduwan (2.9 to 1.6
million years ago). The
oldest object in the
British Museum is a
chopping tool found...
- [ˌmɛddzaˈluːna]) is a
knife consisting of one or more
curved blades with a
handle on each end,
which is
rocked back and
forth chopping the
ingredients below...
