- or
minced meat
outside North America, is meat
finely chopped by a meat
grinder or a
chopping knife. A
common type of
ground meat is
ground beef, but many...
- and
heavy blade also
serves for
chopping bone
instead of the cleaver,
making this
knife the all
purpose heavy knife for food preparation. Chef's knives...
-
designed for slicing,
finely chopping and
mincing vegetables, fish and
boneless meats. The
heavier gǔdāo (Chinese: 骨刀, lit. "bone
knife") are
produced and are...
-
knives have been
secondarily designed for
utility use (clearing foliage,
chopping branches for cover,
opening ammunition crates, etc.) in
addition to their...
- In cooking, a chef's
knife, also
known as a cook's
knife, is a
cutting tool used in food preparation. The chef's
knife was
originally designed primarily...
-
agility while reducing its
chopping power compared to a
similarly sized sword. A
serrated edge, such as on a saw or a
bread knife,
concentrates force onto...
-
cutting work; a wide,
chopping blade angle along the bow in the
blade for axe work, and an all-purpose hunting/survival
knife angle along the edge nearest...
- of meat. The
knife's broad side can also be used for
crushing in food
preparation (such as garlic) and can also be used to
scoop up
chopped items. Tools...
-
years old.
Chopping tools mainly occur in the
Olduwan (2.9 to 1.6
million years ago). The
oldest object in the
British Museum is a
chopping tool found...
- is a
large knife traditionally used by the Sami people. The Sami
knife has a long, wide, and
strong blade that is
suited for
light chopping tasks such...
