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Chondrin
Chondrin Chon"drin, n. [Gr. ? cartilage.] (Physiol. Chem.)
A colorless, amorphous, nitrogenous substance, tasteless and
odorless, formed from cartilaginous tissue by long-continued
action of boiling water. It is similar to gelatin, and is a
large ingredient of commercial gelatin.
Meaning of Chondrin from wikipedia