-
Chana masala (also
chole masala, or chole) is a
chickpea curry originating in the
Indian subcontinent. It is a
staple dish in
North Indian cuisine. It...
- traditional, in the
early 1950s, for
shops to sell
breakfast (halwa
poori and
cholay with tea) in the
mornings and
mithai (sweets) in the evenings. When Taj...
- stew made from the legs and
joints of cow, goat, buffalo, or sheep;
murgh cholay, a
flavorful curry of
chicken and
chickpeas often served with
roghni naan;...
-
regional cuisines have also
influenced the
cuisine of Karachi. Aloo (potato)
cholay (peas) Aloo (potato)
chaat Aloo (potato)
paratha (Urdu: آلو پراٹھا) Anda...
- the
Canton of Geneva, Switzerland.
Choulex is
first mentioned in 1153 as
Cholay.
Choulex has an area, as of 2009[update], of 3.91
square kilometers (1.51 sq mi)...
- wok) is a
speciality of La****. Dal
gosht (meat
cooked with pulses)
Murgh Cholay/Channay (chicken
cooked with chickpeas)
Murgh Musallam (chicken
cooked with...
-
Lahori Chargha Lahori fried fish
Gosht karahi Murgh cholay Kata-kat
Miscellaneous Bhatoora Chana masala Chole bhature Makki di roti
Panjiri Punjabi ****o...
-
Lahori Chargha Lahori fried fish
Gosht karahi Murgh cholay Kata-kat
Miscellaneous Bhatoora Chana masala Chole bhature Makki di roti
Panjiri Punjabi ****o...
-
Lahori Chargha Lahori fried fish
Gosht karahi Murgh cholay Kata-kat
Miscellaneous Bhatoora Chana masala Chole bhature Makki di roti
Panjiri Punjabi ****o...
- that of
Nantelme de
Cholay, a v****al of
Peter of
Savoy as
Seigneur de
Faucigny from what is now
Choulex near Geneva. We know that
Cholay had
allies with him...
