Definition of Chocolates. Meaning of Chocolates. Synonyms of Chocolates

Here you will find one or more explanations in English for the word Chocolates. Also in the bottom left of the page several parts of wikipedia pages related to the word Chocolates and, of course, Chocolates synonyms and on the right images related to the word Chocolates.

Definition of Chocolates

Chocolate
Chocolate Choc"o*late, n. [Sp., fr. the Mexican name of the cacao. Cf. Cacao, Cocoa.] 1. A paste or cake composed of the roasted seeds of the Theobroma Cacao ground and mixed with other ingredients, usually sugar, and cinnamon or vanilla. 2. The beverage made by dissolving a portion of the paste or cake in boiling water or milk. Chocolate house, a house in which customers may be served with chocolate. Chocolate nut. See Cacao.

Meaning of Chocolates from wikipedia

- box of chocolates in the shape of a heart for Valentine's Day. Boxes of filled chocolates quickly became ****ociated with the holiday. Chocolate is an acceptable...
- These chocolates were significantly more expensive than the chocolates that had previously consumed. By the late 2000s, a preference for dark chocolate was...
- Butlers chocolates was founded in 1932 by Ms Bailey-Butler. Based in Dublin's Lad Lane, Bailey-Butler developed a range of handmade chocolates. In 1959...
- with exports of "Belgian chocolates" growing exponentially since 1980. The praline is an invention of the Belgian chocolate industry, as is the ballotin...
- company produces preservative-free chocolates using her recipes. It has been owned by Mars Inc. since 1988. Ethel M Chocolates was founded by Forrest Mars Sr...
- Haigh's Chocolates. Archived from the original on 29 August 2007. Retrieved 14 September 2007. "/ Haigh's Chocolates". "Haigh's unwraps $130m chocolate factory...
- types of Frango chocolates is the packaging. Midwestern Frango chocolates are sold in traditional flat candy boxes, with the chocolates set in candy papers...
- (in English: Nutresa Group), formerly Grupo Nacional de Chocolates S.A.(in English: Chocolate National Group S.A.) is a Colombian multinational food processing...
- chocolatier  to create the chocolates that he had designed, and, in 2003, he created the first batch of nougats and chocolates, carefully presented and...
- butters are used in dark chocolates, while white chocolates use more deodorized cocoa butter. Beyond cocoa butter, white chocolate contains sugar, milk solids...