- "El
Choclo" (South
American Spanish:
meaning "The Corn Cob") is a po****r song
written by Ángel Villoldo, an
Argentine musician.
Allegedly written in honour...
-
Choclo, also
referred to as
Peruvian corn or
Cuzco corn (after Cuzco, the
capital city of the Inca empire), is a large-kernel
variety of
field corn from...
-
Pastel de
choclo ("corn pie" or "corn cake") is a
South American dish made from
sweetcorn or
choclo. It is
similar to the
pastel de
elote found in Mexican...
-
Choclo orthohantavirus (CHOV) is a single-stranded, negative-sense RNA
zoonotic New
World hantavirus. It was
first isolated in 1999 in
western Panama....
-
found in Bolivia, Chile, Ecuador, Peru, and Argentina. It
consists of
fresh choclo (Peruvian maize)
pounded to a paste,
wrapped in a
fresh corn husk, and slowly...
- (corn cakes),
aborrajados (fried
sweet plantains with cheese),
torta de
choclo,
empanadas and almojábanas.
Representative main
courses are
bandeja paisa...
-
Traditional recipes include asado, cazuela, empanadas, humitas,
pastel de
choclo,
pastel de papas, curanto, and sopaipillas.
Crudos is an
example of the...
-
Mexican chocolate,
chorizo Entrée:
boneless short ribs, ****y
gummy peppers,
choclo,
smoked turkey wings Dessert: jalebi, sweet/****y ****tail sugar, habichuelas...
- You Tell Me That You Love Me" (1994) "Agua Dulce, Agua Salá" (1995) "El
Choclo" (1996) "La gota fría" (1998) "Everybody's Talkin'" (2006)
Concert tours...
-
South America and
South Africa. The large-seeded
corns of Peru,
called choclo or
Cuzco corn, are used in the
preparation of chicha. In
South Africa, similar...
