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Choclo, also
referred to as
Peruvian corn or
Cuzco corn (after Cuzco, the
capital city of the Inca empire), is a large-kernel
variety of
field corn from...
-
Pastel de
choclo ("corn pie" or "corn cake") is a
South American dish made from
sweetcorn or
choclo. It is
similar to the
pastel de
elote found in Mexican...
- "El
Choclo" (South
American Spanish:
meaning "The Corn Cob") is a po****r song
written by Ángel Villoldo, an
Argentine musician.
Allegedly written in honour...
-
found in Peru, Bolivia, Chile, Ecuador, and Argentina. It
consists of
fresh choclo (maize)
pounded to a paste,
wrapped in a
fresh corn husk, and
slowly steamed...
-
Choclo virus (CHOV) is a single-stranded, negative-sense RNA
zoonotic New
World hantavirus. It was
first isolated in 1999 in
western Panama. The finding...
-
called corn nuggets.
Peruvian corn fritters,
called torrejas de
choclo, are made from
choclo (Peruvian corn), an
Andean variety of corn, pepper,
onion and...
- December.
There are also many
other types of arepas,
including Arepa de
Choclo,
Arepa de Queso,
Arepa Frita,
Arepa Costeña,
Arepa de Yuca, and
Arepa Paisa...
-
South America and
South Africa. The large-seeded
corns of Peru,
called choclo or
Cuzco corn, are used in the
preparation of chicha. In
South Africa, similar...
-
Venezuela and Colombia) as well as
Uruguay and Paraguay, an ear of corn is
choclo (from
Quechua chuqllu). In Venezuela, it is jojoto. In Colombia, Panama...
- de
residencia of fish, meat, or poultry,
followed by a
guiso stew with
choclo (fresh
sweet corn) and potatoes.
There were
three kinds of
bread accompanying...
