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Chlorogenic acid (CGA) is the
ester of
caffeic acid and (−)-quinic acid,
functioning as an
intermediate in
lignin biosynthesis. The term
chlorogenic acids...
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fatty acids.
Chlorogenic acids belong to a
group of
compounds known as
phenolic acids,
which are antioxidants. The
content of
chlorogenic acids in dried...
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Helmut K. (2019). "Green
coffee infusion as a
source of
caffeine and
chlorogenic acid".
Journal of Food
Composition and Analysis. 84: 103307. doi:10.1016/j...
- additives. It has a
lower concentration of
acidic compounds,
particularly chlorogenic acids,
resulting in a
higher pH and less
acidic taste compared to regular...
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Albals D, Al-Momani I (December 2021). "Quantification of
Caffeine and
Chlorogenic Acid in
Green and
Roasted Coffee Samples Using HPLC-DAD and Evaluation...
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Compounds of this
class include:
Chlorogenic acid (3-O-caffeoylquinic acid or 3-CQA) 4-O-caffeoylquinic acid (crypto-
chlorogenic acid or 4-CQA) 5-O-caffeoylquinic...
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Hydroxycinnamic acids p-coumaric acid
caffeic acid
ferulic acid
Chlorogenic acids chlorogenic acid (3-(3,4-dihydroxycinnamoyl)quinic acid) 3-O-(3'-methylcaffeoyl)quinic...
- phytochemicals,
including phenolic compounds (mainly as
neochlorogenic acids and
chlorogenic acids) and sorbitol.
Prunes are used in
preparing both
sweet and savory...
-
produces the
caffeic acid
ester of
shikimic acid,
which converts to
chlorogenic acid. It is the
precursor to
ferulic acid,
coniferyl alcohol, and sinapyl...
-
Effect of Time,
Roasting Temperature, and
Grind Size on
Caffeine and
Chlorogenic Acid
Concentrations in Cold Brew Coffee".
Scientific Reports. 7 (1):...
