- may also be used. They may be
filled with a
forcemeat to make sausage.
Chitterling is
first do****ented in
Middle English in the form cheterling, c. 1400...
- 2009-07-16.
Willie Crawford (17
December 2002). "More
Soulful Recipes". The
Chitterling Site.
Archived from the
original on 3
January 2010.
Retrieved 2009-07-15...
- made with
various types of meats,
often including chorizo, sweetbread,
chitterlings, and
blood sausage.
Common desserts include facturas (Viennese-style...
- and as
manitas de
cerdo in Spanish-speaking regions. The
intestines (
chitterlings) and
other internal organs (offal) are
often boiled or stewed. The ****s...
- PMC 7916520. PMID 33578727.
Jones TF (August 2003). "From pig to pacifier:
chitterling-****ociated
yersiniosis outbreak among black infants".
Emerging Infectious...
- Normandy, the
traditional ingredients of
andouille are
primarily pig
chitterlings, tripe, onions, wine, and seasoning. It is
generally grey and has a distinctive...
-
small intestines Another type of food made from the
small intestines are
chitterlings (chitlins). Beef
tripe is also a
common meat in Kerala, India. Beef tripe...
-
aphorism into a
dramatic event, when the
giant Pantagruel fights the
Chitterlings and its champion, "a huge, fat, thick,
grizzly swine, with long and large...
- type of
Georgian sausage that is made from
ground pork,
intestines or
chitterlings, pepper, onions. It is po****r in the
Caucasus region. List of sausages...
- the 1930s
through the 1960s. The name
derives from the soul food dish
chitterlings (boiled pig intestines). It is also a play on the term "Borscht Belt"...
