-
mixture of
Yucatec Mestizo and
Yucatec Maya
foods like tamales, escabeche,
chirmole, relleno, and
empanadas came from
their Mexican side and corn tortillas...
- beans, tamales,
panades (fried meat pies),
escabeche (onion soup), chimole/
chirmole (soup), stew chicken,
garnaches (fried
tortillas with beans, cheese, and...
-
seasoning pastes,
based on
achiote (recado rojo) or a
mixture of
habanero and
chirmole both used on
chicken and pork.
Recado rojo is used for the area's best-known...
- from
Guinea Gr**** are
Mestizo foods such as salbutes, tamales, escabeche,
chirmole,
caldo (chicken soup), Tamalitos/ Dukunu. The
village is also
heavily influenced...
