Definition of Chirmol. Meaning of Chirmol. Synonyms of Chirmol

- Chimol (also known as chirmol and chismol) is a common Central American cuisine or condiment topping on foods such as carne asada. Chimol is made of diced...
- lime, guacamole, and moronga, and sometimes served with pico de gallo or Chirmol salsa. Also known as carnitas in Guatemala, these refer to a meatier part...
- familiar gatherings and festive occasions. It is usually served topped with chirmol, a red sauce containing chopped tomatoes and onions, and accompanied by...
- huevos, an egg-based Consomme typically eaten as a remedy for hangovers Chirmol Chapín Chojín, a version of salpicón made with fried pork skins Guatemalan...
- made and consumed in the highlands. In addition to meat dishes, there is chirmol, a cooked tomato sauced flavored with chili pepper, onion and cilantro...
- varieties include jacuané (local name for hoja santa), de bola (pork in a chirmol chili pepper sauce), turtle, iguana and fish. Another dish found in a number...