- La
Chinoise, ou plutôt à la
Chinoise: un film en
train de se
faire (lit. 'The Chinese, or, Rather, in the
Chinese Manner: A Film in the Making'), commonly...
- théâtre d'ombreset les
ombres chinoises, la réalisation de
spectacles d'ombres, lesreprésentations de
spectacles d'ombre
chinoise,
atelier et
spectacle de...
- A
chinois (UK: /ˈʃɪnwɑː, ˈʃiːnwɑː/ SHIN-wah, SHEE-nwah, US: /ʃiːˈnwɑː/ shee-NWAH, French: [ʃinwa] ), also
known as a
bouillon strainer, is a
conical sieve...
- and the
Little Chinese Seamstress (French:
Balzac et la
petite tailleuse chinoise) is a semi-autobiographical
novella written by Dai Sijie, and published...
- 2008.
Available from ProQuest.
French version of this text:
Perspectives chinoises,
February 2008:
pages 125-128. Cole, p. 1337. Schiffrin, p. 654 Cole,...
-
Chinese Revolutions (French: La récidive: Révolution russe, révolution
chinoise) is a non-fiction book by
Lucien Bianco,
published by
Gallimard in 2014...
-
langue et à l'écriture
chinoises (et
Zhang P.), éd La Compagnie, 1991 Méthode d'initiation à la
langue et à l'écriture
chinoises, Ed. La Compagnie, 1989...
- Les Fêtes
Chinoises is an 18th-century
ballet by Jean-Georges
Noverre (1727–1810). The
exact date of the ballet's
composition is unknown.
Before Noverre...
-
Canadian Chinese cuisine (French:
Cuisine chinoise canadienne) is a
cuisine derived from
Chinese cuisine that was
developed by
Chinese Canadians. It was...
-
originally published in the
French language in 1974
under the
title Ombres chinoises, and was then
translated into
English in 1977. The book is
about Leys'...
