- A
chinois (UK: /ˈʃɪnwɑː, ˈʃiːnwɑː/ SHIN-wah, SHEE-nwah, US: /ʃiːˈnwɑː/ shee-NWAH, French: [ʃinwa] ), also
known as a
bouillon strainer, is a
conical sieve...
- La
Chinoise, ou plutôt à la
Chinoise: un film en
train de se
faire (lit. 'The Chinese, or, Rather, in the
Chinese Manner: A Film in the Making'), commonly...
- by the 17th century. In France,
shadow play was
advertised as
ombres chinoises,
while elsewhere they were
called "magic lantern".
Goethe helped build...
- and the
Little Chinese Seamstress (French:
Balzac et la
petite tailleuse chinoise) is a semi-autobiographical
novella written by Dai Sijie, and published...
-
Chinese Revolutions (French: La récidive: Révolution russe, révolution
chinoise) is a non-fiction book by
Lucien Bianco,
published by
Gallimard in 2014...
-
Canadian Chinese cuisine (French:
Cuisine chinoise canadienne) is a
cuisine derived from
Chinese cuisine that was
developed by
Chinese Canadians. It was...
- the
Chinese Revolution, 1915–1949 (French: Les
Origines de la révolution
chinoise 1915–1949) is a French-language non-fiction book by
Lucien Bianco, published...
- Les
Presses Chinoises is a Chinese-language
newspaper in Montreal, Canada.
Headquartered in Montreal, as of March 2003[update] the Chinese-language newspaper...
- English-language
titles are
Maigret Mystified and The
Shadow Puppet; French: L'Ombre
chinoise) is a
detective novel by
Belgian writer Georges Simenon,
featuring his...
-
director Jean-Luc
Godard and
appeared in
several of his films,
including La
Chinoise (1967), W**** End (1967), and One Plus One (1968). Her
maternal grandfather...
