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Chinmi (珍味) is a ****anese term
meaning literally "rare taste", but more
appropriately "delicacy". They are
local cuisines that have
fallen out of po****rity...
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Ironfist Chinmi (****anese: 鉄拳チンミ, Hepburn:
Tekken Chinmi) is a ****anese
manga series written and
illustrated by
Takeshi Maekawa. It was
published by Kodansha...
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thinly sliced scallions and
ponzu sauce.
Ankimo is
considered one of the
chinmi (delicacies) of ****an. It is
listed at
number 32 on The World's 50 Best...
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delicacies ****ociated with
different cultures. Food
portal Acquired taste Chinmi –
Includes a list of ****anese
delicacies Delicatessen Specialty foods Cohen...
- and
along with salt-pickled sea
urchin roe and
Konowata one of the "three
chinmi of ****an". The town of
Donggang in
Taiwan specializes in the delicacy. Mullet...
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Nanto Magoroku (なんと孫六) (Kei Sadayasu) (February 1981 – May 2014)
Ironfist Chinmi (鉄拳チンミ) (Takeshi Maekawa) (December 1983 –
February 1997) Meimon! Takonishi...
- deep
fried tofu skins) and sake kasu (酒粕, rice pulp from
fermented sake).
Chinmi (珍味) are
regional delicacies, and include:
Ankimo (あん肝)
Karasumi (カラスミ)...
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European cured anchovies, but with a
different texture. One of the best-known
chinmi ("delicacy"), it is
quite strong and is
considered something of an acquired...
- of Chin, ****i and Chin identity,
which other groups like Hmars,
Chins (
Chinmi), and Koms may not use. The word Chin (MLCTS: khyang:) is a pseudo-exonym...
- and
konowata (cf.
kuchiko below) it is
considered one of the big
three chinmi of ****an. Kuchiko [ja] or
konoko - sea cu****ber roe.
Often dried. Masago...
