-
Lychee (US: /ˈliːtʃiː/ LEE-chee, UK: /ˈlaɪtʃiː/ LIE-chee;
Litchi chinensis; Chinese: 荔枝; pinyin: lìzhī; Jyutping: lai6 zi1; Pe̍h-ōe-jī: nāi-chi) is a...
- English) or pok choi is a type of
Chinese cabbage (Br****ica rapa subsp.
chinensis)
cultivated as a leaf
vegetable to be used as food.
Varieties do not form...
- Look up
chinensis in Wiktionary, the free dictionary.
Chinensis,
Chinese in Latin, may
refer to:
Chinensis (katydid), a
katydid genus a
cultivar of P****iflora...
- The Indo-Pacific
humpback dolphin (Sousa
chinensis) is a
species of
humpback dolphin inhabiting coastal waters of the
eastern Indian and
western Pacific...
-
Pistacia chinensis, the
Chinese pistache (Chinese: 黄連木; pinyin: huángliánmù), is a
small to medium-sized tree in the
genus Pistacia in the
cashew family...
-
Juniperus chinensis, the
Chinese juniper, is a
species of
plant in the
cypress family Cupressaceae,
native to China, Myanmar, ****an,
Korea and the Russian...
-
Ixora chinensis,
commonly known as
Chinese ixora, is a
species of
plant of the
genus Ixora. This
species is
native to Cambodia,
Southeast China, Laos...
- Rosa
chinensis (Chinese: 月季; pinyin: yuèjì),
known commonly as the
China rose,
Chinese rose, or
Bengal rose, is a
member of the
genus Rosa
native to Southwest...
-
Dianthus chinensis,
commonly known as
rainbow pink or
China pink is a
species of
Dianthus native to
northern China, Korea, Mongolia, and southeastern...
-
Jojoba (/həˈhoʊbə/ ;
botanical name:
Simmondsia chinensis) – also
commonly called goat nut, deer nut, pignut, wild hazel,
quinine nut, coffeeberry, and...
