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Chunchullo is beef
small intestine,
which may be
grilled or fried. It is
consumed in many
Latin American countries. In some countries,
chunchullo is grilled...
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placed over it. In many asados, chorizos,
morcillas (black pudding),
chinchulines (cow chitterlings),
mollejas (sweetbreads), and
other organs,
often accompanied...
- is
often made
along with
several offal types (called "achuras"), like
chinchulines and
tripa gorda (chitterlings),
mollejas (sweetbreads) and riñón (cow's...
- Po****r
items such as
chorizo (pork sausage),
morcilla (blood sausage),
chinchulines (chitterlings),
mollejas (sweetbread), and
other parts of the animal...
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include chorizo, morcilla, pulpon, entraña, tira de asado, cow gizzards,
chinchulines, chotos, and kidneys.
Poultry may also be included. Sometimes, especially...
- (chitlins), fufu, giambo, sancocho,
picodillo tembleque, bean soups,
chinchulines (another form of chitlins), and
other dishes. In Africa,
music and dance...
