-
Chimichurri (Spanish: [tʃimiˈtʃuri]) is an
uncooked sauce used as an
ingredient in
cooking and as a
table condiment for
grilled meat.
Found originally...
- The
chimichurri burger (usually
called chimi burger,
Dominican burger, or
simply chimi) is a
traditional snack dish (sandwich)
served in the Dominican...
-
refers to a
skirt steak prepared grilled and
served with a
traditional chimichurri sauce made with
macerated parsley, garlic, peppers, and
olive oil sauce...
-
optionally on the dish. Mojo
differs from
chimichurri in that it has
water besides vinegar and less paprika.
Chimichurri is
between a
vinaigrette and a pesto...
- at
night in a
Styrofoam to-go container.
Prior to its creation, the
chimichurri burger and
sandwich de
pierna (pork sandwich) were the main
street foods...
-
other meats or vegetables. It is
somewhat similar to the
Latin American chimichurri.
Common ingredients include garlic, ****in, coriander, oil,
lemon juice...
-
making a
colourful display—either hot or cold. It is
often eaten with
chimichurri sauce[citation needed]. It is a
rather fatty meat and is
usually eaten...
- squash,
pastelitos or empanadas,
pasteles en hoja (ground
roots pockets),
chimichurris, plátanos
maduros (ripe plantain), wasakaka, tostones/fritos (fried plantains)...
- dialect), the
British mint
sauce and greensauce, and the
Argentinian chimichurri.: 354 The
Mexican salsa verde,
though also
called a "green sauce", is...
- plate, and
cooked until part-melted. The
provoleta may be
seasoned with
chimichurri, a
mixture of oils and ****es, and is
usually eaten communally with bread...
