-
Chilate is a
drink prepared with cocoa, rice,
cinnamon and sugar. It is
originally from
Ayutla de los Libres, Guerrero, México.
Chilate is
served cold...
- Some
Mexican dishes where guajillo chiles are a main
ingredient include:
Chilate or mole de olla
Pambazos Consomés
Carne adobada The
guajillo chile has...
-
other sweetened fruit drinks.
Other drinks include arrayán,
chuco and
chilate.
Another po****r
beverage is
ensalada ("salad"), made of
pineapple juice...
- on corn and beans. Corn is
prepared in
different ways: as a drink, like
chilate, pozol,
sweet atole, and sour
atole (chuco), tortillas, tamales, totoposte...
-
department of Lempira.[citation needed]
Typical foods of the
region are
chilate, ticuco, atol of corn,
chicken and pork tamales,
yucca with chicharrón...
-
include atole with
chili pepper (chileatole), ****y mole verde, barbacoa,
chilate with
chopped onion, cemitas, cecina,
guacamole with lime, and mole de caderas...
- common,
including pupusas, atol shuco, tortillas, tamales, corn chicha,
chilate, corn atol, torrejas, and
cashew seed atol.
Drinks include hot drinks,...
-
theory have not yet been obtained.
Chilate RanchIt is a
small hamlet where the
tradition of
country lunch,
chilate and
donuts in
honey is maintained....
-
Zorrillo is the name of a dish of
freshly cooked beans with
tender mango.
Chilate is
atole (a
drink made out of milk and corn) with yucca, eggs, or flour...
- Guerrero-style food such as pozole,
elopozole with elote,
lengua stew, and
chilate. It is
heralded as the
first Guerrero-style Afro-Mexican
restaurant in...
