- fruit, and greens. It has
common names including black seed squash,
chilacayote, cidra, fig-leaf gourd, and
Malabar gourd.
Compared to
other domesticated...
- name "gila" is
derived from the
Nahuatl name "chilacayohtli" (English:
chilacayote), a
plant belonging to the
Cucurbitaceae family which includes cu****bers...
- most
common filling flavors are made with chickpeas,
sweet potatoes,
chilacayote jam, or navy beans. It is
often mixed with egg
yolks and
ground almonds...
- eggs on the coastlines.
Vegetables included squash and
their seeds;
chilacayote; jicama, a kind of
sweet potato; and
edible flowers,
especially those...
- (broken king cake) – it is like the
first one, but has also
cinnamon and
chilacayote jam (doce de gila) Bolo-Rainha (queen cake) –
similar to Bolo-Rei, but...
-
dulce de
chiverre (a
sweet jam of
Cucurbita ficifolia, also
known as
chilacayote, alcayota,
calabaza de
cabello de ángel or cidra) or
dulce de
leche (manjar...
- anacua)
Cacao Camote (sweet potato)
Cacahuete o
cacahuate (peanut)
Chayote Chilacayote Chile (chili pepper)
Ejote (green bean)
Elote (maize)
Epazote (Dysphania...
-
variety of
mushrooms (often
harvested from the wild),
squash flowers,
chilacayote,
xoconostle (a kind of
cactus fruit),
nopal and epazote. Like neighboring...
- ecuadorensis, origin: Ecuador's
Pacific coast C. ficifolia –
figleaf gourd,
chilacayote, alcayota; origin: Mexico, Panama,
northern Chile and
Argentina C. foetidissima...
-
consisting of sugar, fios de ovos (sweet egg yolk threads), and doce de gila (
chilacayote jam).
Flour is used to ****ist in
shaping the pastry. It was
created in...
