-
Chiftele,
plural form of chiftea, are flat and
round meatballs from
Romanian traditional cuisine.
Chiftele are
usually made from
minced pork,
mixed with...
- dill and lovage. It is
usually served with sour
cream and hot pepper.
Chiftele List of
soups Pârjoale
Hochzeitssuppe Sulu köfte
Smyrna meatballs Yuvarlak...
- course.
Roasted and
grilled pork, beef
meatballs (known as pârjoale and
chiftele), and
steamed lamb are common. Meat and fish are
often marinated and then...
-
Certain traditional recipes are made in
direct connection with the holidays:
chiftele, tobă and tochitură at Christmas; drob, pască and
cozonac at
Easter and...
- parsley, and eggs.
Bolinhos de
bacalhau In Romania,
fishcakes are
called chiftele de peşte and are made with carp. In
Saint Helena,
fishcakes are made from...
-
eggplant and bell peppers, as well as
various meat preparations, such as
chiftele (deep-fried meatballs, a
variation of kofta). The
various kinds of ciorbă...
-
forms including patties, balls, or cylinders. Some
versions are uncooked.
Chiftele, a
Romanian version using ground pork
mixed with
mashed potatoes. Çiğ köfte...
- pasta. In
Romania and Moldova,
there are two
types of
meatballs called chiftele (from the
Turkish word köfte) and pârjoale, and are
usually deep fried...
- the
United Kingdom. Ćevapi, a
Balkan dish Dry
meatballs Kebapcheta Kebab Chiftele –
another Romanian dish Pârjoale –
another Romanian dish
Wikimedia Commons...
- crumbs, and
fried in hot oil. They can also be
marinated in a
tomato sauce.
Chiftele Perișoare
Mititei Dry
meatballs Pârjoală "Pârjoale". tasteatlas.com. Retrieved...
