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Chifles,
fried plantain chips, are a side dish,
snack food, or
finger food of Ecuador, Thailand, and Peru. The
cuisine of
Ecuador is
based on different...
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accompaniments can also be different: in Ecuador, with plantain,
canguil or
chifles patacones, and in Colombia,
Panama and Guatemala, with
salty soda crackers...
- It
should be
served with lime,
toasted corn, and
banana chips known as
chifles. It
possibly originates from the
Basque dish by the name of marmitako....
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coastal dish with pre-incan origins. It is
often served with
fried plantain (
chifles or patacones), popcorn, or tostado. Plantain- and peanut-based
dishes are...
-
unripe patacon verde or ripe
patacon amarillo plantains.[citation needed]
Chifles is the
Spanish term used in Peru and
Ecuador for
fried green plantains...
-
bacon Chicken fried steak Chicken katsu Chicken lollipop Chicken nugget Chifle Chimichanga Chiroti Chugchucaras Clam cake
Coconut shrimp Corn dog Corn...
- lempira. This is also the case in
Mexico with 50
cents of a peso. Food
portal Chifle Fried plantain Jibarito List of
banana dishes ****ngo
Tajada "Patacón pisao...
-
parts of the diet. Generally,
ceviches are
served with
fried plantain (
chifles y patacones),
popcorn or tostado. Plantain- and peanut-based
dishes are...
- chips, yam chips, and even
carrot chips.
Plantain chips, also
known as
chifles or tostones, are also sold in the
Western Hemisphere from
Canada to Chile...
- mixes.
Other chips, such as patacones, are salty.
Similar chips called chifle are made from plantains, the
family of
fruit that
bananas come from. In...
