-
Chifles,
fried plantain chips, are a side dish,
snack food, or
finger food of Ecuador, Thailand, and Peru. The
cuisine of
Ecuador is
based on different...
-
accompaniments can also be different: in Ecuador, with plantain,
canguil or
chifles patacones, and in Colombia,
Panama and Guatemala, with
salty soda crackers...
- It
should be
served with lime,
toasted corn, and
banana chips known as
chifles. It
possibly originates from the
Basque dish by the name of marmitako....
-
coastal dish with pre-incan origins. It is
often served with
fried plantain (
chifles or patacones), popcorn, or tostado. Plantain- and peanut-based
dishes are...
-
still commonly called tostones in all of
Latin America.[citation needed]
Chifles is the
Spanish term used in Peru and
Ecuador for
fried green plantains...
- lempira. This is also the case in
Mexico with 50
cents of a peso. Food
portal Chifle Fried plantain Jibarito List of
banana dishes ****ngo
Tajada "Patacón pisao...
-
parts of the diet. Generally,
ceviches are
served with
fried plantain (
chifles y patacones),
popcorn or tostado. Plantain- and peanut-based
dishes are...
- chips, yam chips, and even
carrot chips.
Plantain chips, also
known as
chifles or tostones, are also sold in the
Western Hemisphere from
Canada to Chile...
-
cracker made from
glutinous rice and
flavored with soy sauce.
Banana chips or
Chifle Peru,
Ecuador and
Thailand Deep-fried and/or
dried slices of bananas/plantains...
- mixes.
Other chips, such as patacones, are salty.
Similar chips called chifle are made from plantains, the
family of
fruit that
bananas come from. In...
