Definition of Chiffonade. Meaning of Chiffonade. Synonyms of Chiffonade

- Chiffonade (French: [ʃi.fɔ.nad]) is a slicing technique in which leafy green vegetables such as spinach, sorrel, or Swiss chard, or a flat-leaved herb...
- (1722 edition). The origin of the term is uncertain. Mandoline Brunoise Chiffonade Larousse Gastronomique. Hamlyn. 2000. p. 642. ISBN 0-600-60235-4. Manton...
- remoulade is most often served as a stand-alone appetizer (usually on a chiffonade of iceberg lettuce). One might also see crawfish remoulade, but restaurants...
- garnishes include For soups: Brunoise – one to three mm diced vegetables Chiffonade – finely shredded lettuce or sorrel stewed in butter Croutes – small pieces...
- 2 cm × 3 cm–5 cm), and is the starting point for the fine brunoise cut. Chiffonade; rolling leafy greens and slicing the roll in sections from 4–10mm in...
- vegetable. Shaving – the process of planing off thin strips of an ingredient. Chiffonade – cutting an ingredient into ribbons. Kneading Milling Mixing – incorporating...
- Chiffon (fabric), a type of fabric Chiffon margarine, a butter substitute Chiffonade, a French term for the cutting of herbs or leafy green vegetables into...
- variety of cooking operations. cheesemaking The craft of making cheese. chiffonade To cut leaves into long thin strips. Chinese cooking techniques A set...
- onions Peel 4 heads of garlic Laura (3rd): Fillet 2 sea b**** De-rib and chiffonade 3 bunches of kale De-seed 3 pomegranates Pick 3 bunches of parsley Brunoise...
- is a purée of fresh peas diluted with consommé with the addition of a chiffonade of sorrel and sprigs of chervil. Soufflé à la reine is a chicken soufflé...