- A
chiffon cake is a very
light cake made with
vegetable oil, eggs, sugar, flour,
baking powder, and flavorings.
Chiffon cakes (as well as
angel food or...
- Ube
cake is a
traditional Filipino chiffon cake or
sponge cake made with ube
halaya (mashed
purple yam). It is
distinctively vividly purple in color, like...
- Flan
cake, also
known as
leche flan
cake or crème
caramel cake, is a
Filipino chiffon or
sponge cake (mamón)
baked with a
layer of
leche flan (crème caramel)...
-
cake is a light, fluffy, green-coloured
sponge cake flavoured with the
juices of Pand****
amaryllifolius leaves. It is also
known as
pandan chiffon....
-
Mango cake or
mango chiffon cake, is a
Filipino layered chiffon cake infused with ripe
sweet Carabao mangoes. It is
typically topped with
mango cream frosting...
-
allowing the
sponge to rise higher. In the Philippines,
sponge cakes and
chiffon cakes were
introduced during the
Spanish period. They are
known collectively...
- The
majority of
cakes contain some kind of flour, egg, and sugar.
Cake is
often served as a
celebratory dish on
ceremonial occasions such as weddings,...
-
cake is a
Filipino chiffon cake with a
custard filling known as yema. It is
generally prepared identically to mamón (
chiffon cakes and
sponge cakes in...
- up
chiffon in Wiktionary, the free dictionary.
Chiffon may
refer to:
Chiffon cake, a light,
fluffy cake Chiffon (fabric), a type of
fabric Chiffon margarine...
- A tres
leches cake (lit. 'three-milk
cake'; Spanish:
pastel de tres leches,
torta de tres
leches or
bizcocho de tres leches),
dulce de tres leches, also...
