-
Chifa is a
Chinese Peruvian culinary tradition based on
Cantonese elements fused with
traditional Peruvian ingredients and traditions. The term is also...
- ingredients; and is
typically served with rice. The dish
originated as part of the
chifa tradition, the
Chinese cuisine of Peru,
though its po****rity has made it...
- Tallarín
saltado is a
Peruvian dish that is
found in
chifa cuisine. The name of the dish
comes from the word "stir-fry" (saltear), in
which the food is...
- from Peru. It is part of the
Chinese Peruvian cuisine,
which is
called chifa.
Arroz chaufa consists of a mix of
fried rice with vegetables,
usually including...
- give rise to yucamochi, a
classic dish of this
fusion cuisine. Food
portal Chifa Itameshi Korean-Mexican
fusion Larousse de la gastronomía peruana: diccionario...
-
variety of
international cuisines, with
Italian and
Chinese (known
locally as
chifa, a Chinese-Peruvian fusion)
being the most po****r. Rice is one of the foods...
- 69–113.
Retrieved 19
February 2015. "Comida
China -
Vamos al
chifa" [Chinese Food - Let's do
chifa].
Asociacion Peruano China.
Retrieved 19
February 2015....
-
usually with
Chinese noodles. In Peruvian-Chinese
gastronomic fusion called Chifa, wontons,
called wantán in Peru, can be
found fried with meat
filling to...
-
accompanied by t'anta wawa
which is
stuffed bread shaped like children.
Chifa (from the
Mandarin words 吃饭,
meaning "to eat rice") is the
Ecuadorian term...
-
chaufa is a po****r name for
Chinese fried rice in Peru,
belonging to the
chifa kitchen. In Chile, it is
called arroz chaufán. The most
common varieties...
