- The
chickpea or
chick pea (Cicer arietinum) is an
annual legume of the
family Fabaceae,
subfamily Faboideae,
cultivated for its
edible seeds. Its different...
-
particularly Levantine cuisines. It is made from
ground fava beans,
chickpeas, or both, and
mixed with
herbs and ****es
before frying.
Falafel is often...
- is a
pulse flour made from
chana dal or
chickpea flour (split
Bengal gram) or brown/kaala chana, a
chickpea. It is a
staple ingredient in the cuisines...
-
Chickpea salad,
sometimes called hummus salad (Arabic: سلطة حمص),
using the
Arabic word for '
chickpea', is a
salad in Arab cuisine. It
consists of whole...
- This is a list of
chickpea dishes and
foods that use
chickpeas (also
known as
garbanzo beans) or
chickpea flour (gram flour) as a
primary ingredient....
- حُمُّص ḥummuṣ, '
chickpeas', also
spelled hommus or houmous), is a
Levantine dip, spread, or
savory dish made from cooked,
mashed chickpeas blended with tahini...
-
Chickpeas are a
major pulse legume grown in Nepal,
either by
themselves or as an
intercrop with
maize or rice.
Chickpeas are an
important legume to the...
-
Chickpea protein is
obtained from
chickpeas (Cicer arietinum)
using different extraction processes based either on the
isoelectric pH point, air classification...
-
Chickpea bread (Albanian: Qahi/Bukë me qiqra; Turkish:
Nohut ekmeği) is a type of
bread made from
chickpea flour from
Albania and Turkey. Notably, instead...
- This is a list of
diseases of
chickpeas (Cicer arietinum)
Common Names of Diseases, The
American Phytopathological Society...
