- The
chickpea or
chick pea (Cicer arietinum) is an
annual legume of the
family Fabaceae,
subfamily Faboideae,
cultivated for its
edible seeds. Its different...
- is a
pulse flour made from
chana dal or
chickpea flour (split
Bengal gram) or brown/kaala chana, a
chickpea. It is a
staple ingredient in the cuisines...
-
Chickpea protein is
obtained from
chickpeas (Cicer arietinum)
using different extraction processes based either on the
isoelectric pH point, air classification...
-
Chickpea noghl, or sugar-coated
chickpea, is a
traditional Iranian,
Afghan confection.
Chickpea noghl comes from the
cities of
Isfahan and
Mashhad Iran...
- This is a list of
chickpea dishes and
foods that use
chickpeas (also
known as
garbanzo beans) or
chickpea flour (gram flour) as a
primary ingredient....
-
Chickpea bread (Albanian: Qahi/Bukë me qiqra; Turkish:
Nohut ekmeği) is a type of
bread made from
chickpea flour from
Albania and Turkey. Notably, instead...
-
Chickpea salad,
sometimes called hummus salad (Arabic: سلطة حمص),
using the
Arabic word for '
chickpea', is a
salad in Arab cuisine. It
consists of whole...
- This is a list of
diseases of
chickpeas (Cicer arietinum)
Common Names of Diseases, The
American Phytopathological Society...
-
particularly Levantine cuisines, and is made from
broad beans,
ground chickpeas, or both.
Falafel is
often served in a
flatbread such as pita, samoon...
-
Peanut (see
Peanut butter) Soybean,
specifically soy nut (roasted soybeans)
Chickpea (combined with
tahini into hummus) The almond, cashew, macadamia, peanut...
