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Airline chicken or
airline chicken breast is a cut of
chicken composed of the
boneless chicken breast with the
drumette attached. The
breast is skin-on...
- as
cattle or hogs—
chicken meat (commonly
called just "
chicken") and
chicken eggs have
become prevalent in
numerous cuisines.
Chicken can be
prepared in...
-
poured over the
chicken,
which has been kept in a
warming oven, and
served immediately. As an
alternative method, the
chicken **** may be
braised in...
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Chicken parmesan or
chicken parmigiana (Italian:
pollo alla parmigiana) is a dish that
consists of
breaded chicken breast covered in
tomato sauce and...
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Chicken Kiev, also
known as
chicken Kyiv and
chicken à la Kyiv, is a dish made of
chicken fillet pounded and
rolled around cold butter, then
coated with...
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slice of cheese, breaded, and then pan-fried or baked. For
chicken cordon bleu,
chicken breast is used
instead of veal. Ham
cordon bleu is ham
stuffed with...
-
crispy or
grilled chicken and all are
served on a
wheat ciabatta bun.
Premium Chicken Deluxe – a
sandwich made with a
crispy chicken breast,
tomato slices...
-
Fried chicken, also
called Southern fried chicken, is a dish
consisting of
chicken pieces that have been
coated with
seasoned flour or
batter and pan-fried...
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Breaded schnitzel is po****r in many
countries and is made
using veal, pork,
chicken, mutton, beef, or turkey.
Schnitzel originated as
wiener schnitzel and...
- (Turkish: tavukgöğsü, [taˈvukɟœːˈsy], "
chicken breast") is a
Turkish milk
pudding made with
shredded chicken breast. It was a
delicacy served to Ottoman...
