- as
cattle or hogs—
chicken meat (commonly
called just "
chicken") and
chicken eggs have
become prevalent in
numerous cuisines.
Chicken can be
prepared in...
-
Airline chicken or
airline chicken breast is a cut of
chicken composed of the
boneless chicken breast with the
drumette attached. The
breast is skin-on...
-
poured over the
chicken,
which has been kept in a
warming oven, and
served immediately. As an
alternative method, the
chicken **** may be
braised in...
-
Chicken Kiev, also
known as
chicken Kyiv and
chicken à la Kyiv, is a dish made of
chicken fillet pounded and
rolled around cold butter, then
coated with...
-
Chicken parmesan or
chicken parmigiana (Italian:
pollo alla parmigiana) is a dish that
consists of
breaded chicken breast covered in
tomato sauce and...
-
crispy or
grilled chicken and all are
served on a
wheat ciabatta bun.
Premium Chicken Deluxe – a
sandwich made with a
crispy chicken breast,
tomato slices...
- A
chicken sandwich is a
sandwich that
typically consists of boneless,
skinless chicken breast or thigh,
served between slices of bread.
Variations on...
-
slice of cheese, breaded, and then pan-fried or baked. For
chicken cordon bleu,
chicken breast is used
instead of veal. Ham
cordon bleu is ham
stuffed with...
-
Breaded schnitzel is po****r in many
countries and is made
using veal, pork,
chicken, mutton, beef, or turkey.
Schnitzel originated as
wiener schnitzel and...
-
Chicken tenders (also
known as
chicken goujons, tendies,
chicken strips,
chicken fingers, or
chicken fillets)[citation needed] are
chicken meat prepared...
