- The
chickpea or
chick pea (Cicer arietinum) is an
annual legume of the
family Fabaceae,
subfamily Faboideae,
cultivated for its
edible seeds. Its different...
-
Leblebi (Turkish: leblebi;
Mesopotamian Arabic: لبلبي, romanized: leblebi; Arabic: قضامة, romanized: Qdameh, Qudamah; Persian: نخودچی, romanized: Nokhodchi;...
- of Gr**** origin,
similar to rusk, that is
prepared with
whole wheat,
chick pea or
barley flour. It has been
referred to as
being similar to biscotti...
-
Astragalus cicer, the
chickpea milkvetch,
chick-
pea milk-vetch or
cicer milkvetch, is a
perennial flowering plant native to
Eastern Europe, po****rized...
-
agriculture (i.e., wild
progenitors to
emmer wheat, einkorn, barley, flax,
chick pea,
pea, lentil,
bitter vetch), and four of the five most
important species...
-
crushed wheat, chickpea, ****in, onion,
pepper and
walnut Meze
Hummus - the
chick-
pea dip
pureed fava
beans Patlıcan salatası: Patlıcan salatası or babaganoush...
-
bakeries and pizzerias, is a
savoury and
crunchy pancake made from a base of
chick pea flour. The town of
Corniglia is
particularly po****r for a
gelato made...
- (Iranian
thick soup)
featuring reshteh (thin noodles),
kidney beans,
chick peas, herbs, and
kashk (a sour
dairy product, made from
cooked or
dried yogurt)...
-
chickpeas originating in Qazvin, Iran.
These are
traditionally made from
chick-
pea flour and
flavored with
cardamom and
garnished with pistachio. They come...
-
highest isoflavone content.
Other dietary sources of
isoflavones include chick pea (biochanin A),
alfalfa (formononetin), and
peanut (genistein). Isoflavones...
