Definition of Chicharrones. Meaning of Chicharrones. Synonyms of Chicharrones

- the chicharrones. Chicharrones are traditionally used as additive for a typical bread called rosca de chicharrones. In central Venezuela, chicharrones are...
- light, airy consistency similar to chicharrones. Although both foods contain comparable amounts of fat, chicharrones contain more protein while duros are...
- known as “Chicharrones de Tours”, and were specifically made and sold in working class neighborhood slaughterhouses or pork shops: “CHICHARRONES OF TOURS:...
- Another variety is duritos, also called chicharrones de harina. These are similar to traditional chicharrones, only made with fried flour leavened with...
- European, Quebecois (oreilles de crisse), Latin American and Spanish (chicharrones), East Asian, Southeast Asian, Southern United States, and Cajun (grattons)...
- onions, and chili pepper marinated in vinegar and salt), boiled yuca, and chicharrones (fried pork belly or fried pork rinds), all wrapped in a banana leaf...
- incorporating cracklings. It is a specialty of the Bourbonnais. Pan de chicharrones, in the cuisine of Argentina and the cuisine of Uruguay, is a wheat flour...
- loin, saffron, romanesco cauliflower, blue sea cotton candy Entrée: chicharrones, sea fennel, mackerel, caviar Dessert: seaweed butter, tropical fruit...
- dog is a native snack only from Guatemala City where it was created. Chicharrones y carnitas, fried pork skins and fried pork meat chunks, respectively...
- cured "meats", lardons, and lard. British pork scratchings and Hispanic chicharrones are also prepared from this cut. Spare ribs are taken from the pig's...