Definition of Chicharon. Meaning of Chicharon. Synonyms of Chicharon

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Definition of Chicharon

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Meaning of Chicharon from wikipedia

- chicharrones; Portuguese: torresmo [tuˈʁeʒmu, toˈʁezmu, toˈʁeʒmu]; Tagalog: chicharon; Chamorro: chachalon) is a dish generally consisting of fried pork belly...
- manner to pork rinds, known locally as chicharon. Two distinct types of these are called chicharon bituka and chicharon bulaklak, differing in the part of...
- golden brown and crispy, it becomes the Ilocano bagnet, a variant of chicharon. Lechon kawali is also a common accompaniment or ingredient to stir-fried...
- [bɐgˈnɛt], Southern Ilocano pronunciation: [bɐgˈnɯt]), also locally known as "chicharon" or tsitsaron in Ilocano, is a Filipino dish consisting of pork belly...
- fish), or other seafood and meat. It is also commonly garnished with chicharon. The name means "sauteed mung bean", though the dish ends up being a soup...
- abundant supply of clay. Some of the major industries here involve making chicharon (pork skin chips) and iniruban in the muni****lity of Camiling and Ilang-Ilang...
- ginger and garnished with toasted garlic, scallions, black pepper, and chicharon. It is usually served with calamansi, soy sauce, or fish sauce (patis)...
- Romulo Highway (formerly Highway 13). It is also known for its famous "chicharon Camiling" and its green native rice cake called nilubyan. Camiling began...
- flaked smoked fish (tinapa), fried garlic, crumbled pork cracklings (chicharon), labuyo chilis, shallots, ground black pepper, glutinous rice okoy, kinchay...
- sisig may include pork or chicken liver and/or any of: eggs, ox brains, chicharon (pork cracklings), and mayonnaise; although these additions are common...