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Chhurpi (Tibetan: ཆུར་བ།, THL: churwa),
otherwise known as
durkha and chogo/chugo, is a
traditional cheese consumed in Nepal,
Bhutan and
parts of Northeastern...
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combination of
ground meat, vegetables, tofu, mushrooms,
paneer cheese, soft
chhurpi (local hard cheese) and
vegetable and meat combinations. Meat: Different...
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within the
Theki act as inocula. The curd
produced after is used to make
chhurpi and
variations of it.
Albanian gjiza is made by
boiling whey for about...
- used to draw ploughs. Yaks' milk is
often processed to a
cheese called chhurpi in
Tibetan and
Nepali languages, and
byaslag in Mongolia.
Butter made from...
-
fermentation is done at the
household level with the
notable exceptions of
chhurpi and
marchaa (a
starter culture for fermentation),
which are
purchased in...
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using rennet).
Kalari cheese –
Indian traditional ripened cheese product Chhurpi -
Himalayan cheese Shosha (cheese) –
Tibetan cheese Kesong puti – Filipino...
- lentils,
sugar and ****es.
After butter is produced, a hard
cheese called chhurpi is made with the buttermilk.
Thakali cuisine is less
vegetarian than Pahari...
-
chura kampo.
Extra hard cheese, made from
solidified yogurt, is
called chhurpi, and is also
found in
Sikkim and Nepal.
Another type of
cheese called shosha...
- flax seed
curry Chaat Chaku (Nepalese cuisine)
Chamre Chatamari Chatpate Chhurpi Chicken curry Choila Choop (छोप) (Til /
Silam / Alas /
Filunge / Timmur)...
- from yak milk and a hard
cheese made from
either cow or yak milk
known as
chhurpi.
Bhutan produces a
similar cheese called Datshi,
which is a
staple in most...
