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Chhena (Hindustani: [ˈtʃʰeːna]) or
chhana (Bengali: [tʃʰana]) is a kind of acid-set
cheese originating in the
Indian subcontinent that is made from water...
- (transl. Burnt cheese) is a
cheese dessert from the
Indian state of Odisha.
Chhena poda
literally means Burnt Cheese in Odia,
referring to its caramelized...
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Chhena gaja (Odia: ଛେନା ଗଜା) is a
sweet dish from Balasore,Odisha,India.
Unlike some
other po****r
chhena-based Odia desserts, such as rasagola, which...
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Chhena jalebi or
Chhena jilapi is a
sweet dish
originally from the
eastern state of
Odisha in the
Indian subcontinent. It is a
dessert made from chhena...
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koraishutir dalna is a
Bengali style chhena (cottage cheese)
gravy recipe prepared with
green peas and potatoes.
Chhena Matar Tarkari is a dish originating...
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Palak paneer (pronounced [paːlək pəniːɾ]) or
palak chhena is an
Indian dish
consisting of
chhena or
paneer in a
thick paste made from puréed spinach,...
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Yoghurt is used in Odia dishes. Many
sweets of the
region are
based on
chhena (cheese). Rice is a
major crop of
Odisha along with wheat.
Lentils such...
- the
eastern part of
South Asia. It is made from ball-shaped
dumplings of
chhena dough,
cooked in
light sugar syrup. This is done
until the
syrup permeates...
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prepare chhena murki, milk and
sugar are
boiled to a
thick consistency.
Chhena is
soaked in the mixture.
Flavorings and ****es are
typically added.
Chhena poda...
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Shahi paneer or
Paneer Rajwadi or
Chhena Rajwadi or
Raajsi Chhena is a
preparation of
chhena or paneer,
native to the
Indian subcontinent,
consisting of...
