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Chhena (Hindustani: [ˈtʃʰeːna]) or
chhana (Bengali: [tʃʰana]) is a kind of acid-set
cheese originating in the
Indian subcontinent that is made from water...
- Wiktionary, the free dictionary. Chana,
chhana, or chaná may
refer to : Chickpea,
known in
South Asia as
chana Chhana, a type of
curds from
South Asia Chana...
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strain it to
remove the liquid. (Nowadays this
fresh cheese would be
called chhana.) The
resulting curds are then
mixed with a
little rice flour,
formed into...
- 1868.
Chhana based sweets were
introduced in
Eastern India from
about the 18th century; as the
process and
technology involved in
synthesizing "
Chhana" was...
- Raja)
Hnukumukho Hyangla (Poem:
Hnukumukho Hyangla)
Ramgoruder Chhana (Poem:
Ramgorurer Chhana)
Tnyash Goru (Poem:
Tnyash Goru)
Shashthi Charan (Poem: Palowan)...
- with
small pieces of
Gulab jamun. Made from
cottage cheese (also
known as
chhana in Bengali), rice
flour and sugar,
Sitabhog often gives the
appearance of...
- 1
April 2015. pp. 592–. ISBN 978-0-19-931361-7. Sinha,
Nirmal (2007). "
Chhana". In ****, Y. H. (ed.).
Handbook of Food
Products Manufacturing, 2 Volume...
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Attacks by
Islamist extremists in
Bangladesh took
place during a
period of
turbulence in
Bangladesh between 2013 and 2016 when a
number of
secularist and...
- Alu
chaat Alur chop
Beguni Bela
Biscuit Bhelpuri Chaat Chatni Chanachur Chhana Chotpoti Doi bora
Jhalmuri Nankhatai Paan
Pakora ****hka
Raita Samosa Breads...
- Its
different types are
variously known as gram or
Bengal gram; chhola,
chhana, chana, or channa;
garbanzo or
garbanzo bean; or
Egyptian pea. It is one...
