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Chhaang or
chhyang (Tibetan: ཆང་, Wylie: chang, Nepali: छ्याङ, Newar: थो:) is a
Nepalese and
Tibetan alcoholic beverage po****r in
parts of the eastern...
-
different grains produce different flavors. It is made by
distilling a
chhaang, a
brewed alcoholic drink. The
Limbus and
Kirati people , for whom it is...
-
shown that
tongba is
metabolomically similar to ****anese sake. Beer
portal Chhaang Easen, Nick (2004-03-01). "Mountain High - TIME". www.time.com. Archived...
- as
broad categories of beer styles. A
number of
ethnic beers, such as
chhaang and cauim, are
generally not
included on beer
style groupings. An alternative...
- 2 Mar
Family Reunion,
Ancestors Worship, Tomb Sweeping,
Fireworks N/A
Chhaang or Buuz Tibetans, Mongols, Tu etc. New Year 元旦 Yuan Dan
Gregorian 1 Jan...
- a sap
extracted from
inflorescences of
various species of
toddy palms.
Chhaang is
consumed by the
people of
Sikkim and the
Darjeeling Himalayan hill region...
- over flat
utensil and
heating it.
Fermented millet is used to make a beer
chhaang and the mash is
distilled to make a
liquor (rakśiशी).
Whole grain millet...
-
drink made from rice. Apo (drink) Ara (drink)
Beopju Brem
Cheongju (wine)
Chhaang Choujiu Chuak Cơm rượu
Gamju Gekkeikan Jiuniang Kanghaju Makgeolli Mirin...
-
drink called "Bozo". Bhutan, Nepal,
Tibet and
Sikkim also use
millet in
Chhaang, a po****r semi-fermented rice/millet
drink in the
eastern Himalayas. Further...
- Chang, Iran, a
village in
Hormozgan Province of Iran Chang, chaang, or
chhaang, a
traditional alcoholic barley drink of
Tibet Chang (Thai beer), a Thai...
