-
Chewiness is the
mouthfeel sensation of
labored chewing due to sustained,
elastic resistance from the food.
Foods typically considered chewy include caramel...
- size than
flakes of
whole groats. Steel-cutting
produces oatmeal with a
chewier and co****r
texture than
other processes. Steel-cut oats, and
other types...
-
laffa is
unique in that it does not form a
pocket and is much
thicker and
chewier than pita or naan.
Laffa is
known as
Iraqi pita,
given its
origin in Iraq...
- memil), potatoes,
sweet potatoes,
arrowroot starch (darker
color and
chewier than
buckwheat noodles), and
kudzu (칡, chik).
Buckwheat predominates (despite...
-
advertising campaigns. "Chewits, even
chewier than a 15-storey
block of flats" "No
fruit chew
chews chewier" "No
fruit chews chewier" "Chew for victory" "Chews flash"...
- The
result is
often a lighter, "pillowy" dish,
unlike the
often denser,
chewier gnocchi.
Gnudi is the
Tuscan word for "naked" (in
standard Italian nudi)...
-
United States and Canada,
where "biscuit"
refers to a type of
quick bread.
Chewier biscuits are
sometimes called "cookies" even in the
United Kingdom. Some...
- in steaks. When
compared to top sirloin, this meat is
cheaper but
often chewier than its counterpart. Tri-tip Cut of beef List of
steak dishes Food portal...
-
during the
grilling process,
which gives the Liège
waffle a crunchier,
chewier,
stickier bite; the Brussels-style
waffle is
lighter with a
crispy bite...
- round,
opaque grains, its
greater stickiness when cooked, and
firmer and
chewier texture.
Contemporary cultivation of rice in ****an is
characterized by...
