Definition of Chervils. Meaning of Chervils. Synonyms of Chervils

Here you will find one or more explanations in English for the word Chervils. Also in the bottom left of the page several parts of wikipedia pages related to the word Chervils and, of course, Chervils synonyms and on the right images related to the word Chervils.

Definition of Chervils

Chervil
Chervil Cher"vil, n. [AS. cerfille, fr. L. caerefolium, chaerephyllum, Gr. ?; ? to rejoice + ? leaf.] (Bot.) A plant (Anthriscus cerefolium) with pinnately divided aromatic leaves, of which several curled varieties are used in soups and salads.

Meaning of Chervils from wikipedia

- Chervil (/ˈtʃɜːrˌvɪl/; Anthriscus cerefolium), sometimes called French parsley or garden chervil (to distinguish it from similar plants also called chervil)...
- Anthriscus caucalis, also burr chervil or bur-chervil, a plant in the family Apiaceae. It is similar in appearance to chervil, the common cooking herb from...
- goddess is a salad dressing, typically containing mayonnaise, sour cream, chervil, chives, anchovy, tarragon, lemon juice, and pepper. The dressing is named...
- Anthriscus sylvestris, known as cow parsley, wild chervil, wild beaked parsley, Queen Anne's lace or keck, is a herbaceous biennial or short-lived perennial...
- The sauce is finished with chopped pickled cu****bers, capers, parsley, chervil and tarragon. It also includes hard-boiled egg whites cut in a julienne...
- Alcyonidium diaphanum, commonly called the sea-chervil (after the herb which it resembles), is a species of bryozoan found in the North Atlantic. It can...
- Chaerophyllum hirsutum, hairy chervil, is a species of flowering plant belonging to the parsley family Apiaceae. Growing to 1 m (3.3 ft) tall, this herbaceous...
- Anthriscus (chervils) is a common plant genus of the family Apiaceae, growing in Europe and temperate parts of Asia. It comprises 15 species. The genus...
- Chaerophyllum pro****bens, known by the common names spreading chervil and wild chervil, is an annual forb native to the eastern United States and Canada...
- French haute cuisine comprise finely chopped parsley, chives, tarragon, and chervil. These are emplo**** in seasoning delicate dishes, such as chicken, fish...