Definition of Chervils. Meaning of Chervils. Synonyms of Chervils

Here you will find one or more explanations in English for the word Chervils. Also in the bottom left of the page several parts of wikipedia pages related to the word Chervils and, of course, Chervils synonyms and on the right images related to the word Chervils.

Definition of Chervils

Chervil
Chervil Cher"vil, n. [AS. cerfille, fr. L. caerefolium, chaerephyllum, Gr. ?; ? to rejoice + ? leaf.] (Bot.) A plant (Anthriscus cerefolium) with pinnately divided aromatic leaves, of which several curled varieties are used in soups and salads.

Meaning of Chervils from wikipedia

- Chervil (/ˈtʃɜːrˌvɪl/; Anthriscus cerefolium), sometimes called French parsley or garden chervil (to distinguish it from similar plants also called chervil)...
- Anthriscus (chervils) is a common plant genus of the family Apiaceae, growing in Europe and temperate parts of Asia. It comprises 15 species. The genus...
- Anthriscus sylvestris, known as cow parsley, wild chervil, wild beaked parsley, Queen Anne's lace or keck, is a herbaceous biennial or short-lived perennial...
- goddess is a salad dressing, typically containing mayonnaise, sour cream, chervil, chives, anchovy, tarragon, lemon juice, and pepper. The dressing is named...
- Anthriscus caucalis, also burr chervil or bur-chervil, a plant in the family Apiaceae. It is similar in appearance to chervil, the common cooking herb from...
- The sauce is finished with chopped pickled cu****bers, capers, parsley, chervil and tarragon. It also includes hard-boiled egg whites cut in a julienne...
- French haute cuisine comprise finely chopped parsley, chives, tarragon, and chervil. These are emplo**** in seasoning delicate dishes, such as chicken, fish...
- several common names, including turnip-rooted chervil, tuberous-rooted chervil, bulbous chervil, and parsnip chervil. It is native to Europe and Western Asia...
- cooking) and cream to a chicken velouté Venetian sauce: tarragon, shallots, chervil Wine sauce: such as white wine sauce and champagne sauce Food portal List...
- vinegar, shallots, fresh chervil, fresh tarragon, and crushed peppercorns (later strained out), with fresh tarragon and chervil to finish instead of lemon...