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Chermoula (Berber:
tacermult or tacermilt, Arabic: شرمولة) or
charmoula is a
marinade and
relish used in Algerian, Libyan,
Moroccan and
Tunisian cooking...
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olive oil,
oregano and
vinegar or
lemon juice. It is
similar to
Moroccan chermoula. Look up
chimichurri in Wiktionary, the free dictionary. The name may...
-
vegetable or
fruit pieces.
Herbs may also be used, and some relishes, such as
chermoula, are
prepared entirely using herbs and ****es.
Relish can
consist of a...
- dictionary.
Africa portal Libya portal Food
portal Zhug
Muhammara Ajika Chermoula Tabil Go****ang Erős
Pista Biber salçası List of
sauces Seasoning @NatGeoUK...
- instead.
Bacalhau is also po****r in Sfax
where this dish is
eaten with
chermoula on the
first day of Eid ul-Fitr . In Portugal,
bacalhau is
often sold...
- Appetizer:
vegan roast, ****anese mayo,
purple kohlrabi,
almonds Entrée: quail,
chermoula,
cousa squash,
cinnamon sugar cereal Dessert:
ricotta cheese,
maple bacon...
- Lime
Creme Fraiche Through to Main
Round VIC Rob & Liam Lamb Ribs with
Chermoula and
Toasted Nut
Butter Through to Main
Round VIC
Janey &
Maddie Tuna &...
- it can be
served semi-warm or cold, and is
typically eaten with bread.
Chermoula Zaalouk Shakshouka "Taktouka With
Burrata and Lime-Parsley Oil Recipe"...
-
flavor fish or seafood, but it can be used on
other meats or vegetables.
Chermoula is
often made of a
mixture of herbs, oil,
lemon juice,
pickled lemons...
- lamb, ****es, tomatoes, and flatbread.
Sometimes spelled as "shakshuka".
Chermoula North Africa A
marinade of
pickled lemons in oil,
lemon juice, herbs,...
