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Yukhoe is also made with
other cuts of beef, such as liver, kidney, heart,
cheonyeop, or yang, in
which case the dish is
called gaphoe (갑회; 甲膾). The ingredients...
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Korean royal court cuisine. Chamsae-jeonya (참새저냐) – made of
sparrow meat.
Cheonyeop-jeonya (처녑저냐) – made of beef omasum. Daechang-jeonya (대창저냐) – made of...
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innards into subcategories,
which include yang (양),
beoljibyang (벌집양),
cheonyeop (처녑),
makchang (막창),
gopchang (곱창, also
called sochang 소창), and daechang...
