- The
Cheongyang chili pepper (Korean: 청양고추) is a medium-sized
chili cultivar of the
species Capsi**** annuum, with
intensity of 10,000
Scoville heat units...
-
Cheongyang County (Korean: 청양군; RR:
Cheongyang-gun) is a
county in
South Chungcheong Province,
South Korea. A
predominantly rural area, it is
known throughout...
-
Tabasco pepper,
Cayenne pepper 10,000–25,000
Serrano pepper,
Aleppo pepper,
Cheongyang chili pepper 2,500–10,000 Jalapeño pepper,
Guajillo chili 1,000–2,500...
-
profile with ****y, sweet, and
slightly smoky tastes.
Gochugaru made from
Cheongyang chili pepper is
finer and hotter. The use of red
gochu pepper to ward...
-
jocheong (starch syrup), garlic, and ginger.
Chili powder made from
Cheongyang chili pepper is
preferred as it is ****ier than
regular chili powder used...
- (Korean: 충남도립대학교) is the only
institution of
higher education located in
rural Cheongyang County, in
South Chungcheong province,
South Korea. It is a
public technical...
- pepper. "Gochu" may also
refer more
specifically to:
Korean chili pepper Cheongyang chili pepper Cu****ber
chili pepper This
disambiguation page
lists articles...
- red
chili peppers known as taeyang-cho, with ****ier
varieties using Cheongyang peppers.
Kashmiri chili powder is
bright red, but mild in heat and used...
-
Cheongsong is the
Cheongyang pepper, a
Korean hot
chili pepper. It was
developed in
Chongsong and Youngyang,
hence the portmanteau, "
CheongYang"
Daejeonsa Temple...
-
Gochu jjamppong refers to a
jjamppong with
additional ****iness
using Cheongyang chili pepper. A
panfried variety of
jjamppong is also
served at some restaurants...
