Definition of Chendol. Meaning of Chendol. Synonyms of Chendol

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Definition of Chendol

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Meaning of Chendol from wikipedia

- paste made from sago, coconut milk, sugar and salt. In Malaya, the word "chendol" was first mentioned in 1932 as one of the foodstuffs available in Kuala...
- Chendol is a small genus of spineless eels native to Southeast Asia. There are currently two recognized species in this genus: Chendol keelini Kottelat...
- a common hot or cold dish of Indo-Malay origin. Other examples include chendol and ondeh ondeh, a ball-shaped dessert made from glutinous rice flour,...
- 1918 Genera Bihunichthys Kottelat & Lim, 1994 Chaudhuria Annandale, 1918 Chendol Kottelat & Lim, 1994 Garo Yazdani & Talwar, 1981 Nagaichthys Kottelat &...
- this Chinese Indonesian classic incorporates tauchu and dried shrimp. Chendol, an iced sweet dessert that contains droplets of green rice flour jelly...
- It is usually accompanied with dates and sweet drinks such as Bandung, Chendol and Air Sirap. Singaporean Muslims usually eat an array of dishes ranging...
- leaves, sugar, and salt cooked in coconut milk and served hot or cold. Chendol, basic version consist of pandan jelly strips with coconut milk and gula...
- (2000). "Habitat preference, reproduction, and diet of the earthworm eel, Chendol keelini (Teleostei: Chaudhuriidae), a rare freshwater fish from Sundaic...
- Blackfinned Snakehead Channa pleurophthalmus Channidae Ocellated Snakehead Chendol lubricus Chaudhuriidae N/A Chilatherina alleni Melanotaeniidae Allen's...
- Grilled chicken in ****y coconut marinade/sauce Bubur cha cha Bubur hitam Chendol Basic ingredients are coconut milk, jelly noodles made from rice flour...