-
paste made from sago,
coconut milk,
sugar and salt. In Malaya, the word "
chendol" was
first mentioned in 1932 as one of the
foodstuffs available in Kuala...
-
Chendol is a
small genus of
spineless eels
native to
Southeast Asia.
There are
currently two
recognized species in this genus:
Chendol keelini Kottelat...
- a
common hot or cold dish of Indo-Malay origin.
Other examples include chendol and
ondeh ondeh, a ball-shaped
dessert made from
glutinous rice flour,...
- 1918
Genera Bihunichthys Kottelat & Lim, 1994
Chaudhuria Annandale, 1918
Chendol Kottelat & Lim, 1994 Garo
Yazdani & Talwar, 1981
Nagaichthys Kottelat &...
- leaves, sugar, and salt
cooked in
coconut milk and
served hot or cold.
Chendol,
basic version consist of
pandan jelly strips with
coconut milk and gula...
- It is
usually accompanied with
dates and
sweet drinks such as Bandung,
Chendol and Air Sirap.
Singaporean Muslims usually eat an
array of
dishes ranging...
- this
Chinese Indonesian classic incorporates tauchu and
dried shrimp.
Chendol, an iced
sweet dessert that
contains droplets of
green rice
flour jelly...
- (2000). "Habitat preference, reproduction, and diet of the
earthworm eel,
Chendol keelini (Teleostei: Chaudhuriidae), a rare
freshwater fish from Sundaic...
-
Blackfinned Snakehead Channa pleurophthalmus Channidae Ocellated Snakehead Chendol lubricus Chaudhuriidae N/A
Chilatherina alleni Melanotaeniidae Allen's...
-
Grilled chicken in ****y
coconut marinade/sauce
Bubur cha cha
Bubur hitam Chendol Basic ingredients are
coconut milk,
jelly noodles made from rice flour...
