-
ingredients may
include black pepper, garlic,
chives or cranberries. A
cheesemonger, or
specialist seller of cheeses, may have
expertise with selecting,...
-
cheese and
butter was sold by the
members of two
craft guilds (i.e.,
cheesemongers who were shopkeepers) and that of the so-called "resellers" (hucksters...
- τυροποιῶν
pharanx tōn tyropoiōn i.e., "Valley of the Cheesemakers" or "
Cheesemongers"), is the name
given by the first-century Jewish-Roman
historian Josephus...
- (2011). The
Cheesemongers Kitchen:
Celebrating Cheese in 90 Recipes.
Chronicle Books. p. 144. ISBN 9780811877664. Edgar,
Gordon (2010).
Cheesemonger: A Life...
- was
called the "Citadel," by king David; [...] Now the
Valley of the
Cheesemongers, as it was called, and was that
which we told you
before distinguished...
-
until 6 pm, and
primarily sells fresh food;
among the
vendors there are
cheesemongers,
butchers and florists.
Originally a meat, game and
poultry market,...
- 2021) was an
American artisanal cheesemaker and
cheesemonger. She was the
founder of
Saxelby Cheesemongers, the
first shop
dedicated to
American artisanal...
-
cheese and
butter was sold by the
members of two
craft guilds (i.e.,
cheesemongers who were shopkeepers) and that of the so-called ‘resellers’ (hucksters...
-
Paxton &
Whitfield are one of the
oldest cheesemongers in England.
Their main shop is
located at 93
Jermyn Street, London.
Paxton &
Whitfield were founded...
-
Retrieved June 23, 2017. Hastings, C.; De Leo, J.; Wright, C.A. (2014). The
Cheesemonger's Seasons:
Recipes for
Enjoying Cheeses with Ripe
Fruits and Vegetables...
