Definition of Cheesemaking. Meaning of Cheesemaking. Synonyms of Cheesemaking

- preserved in concentrated form. Cheesemaking allows the production of the cheese with diverse flavors and consistencies. Cheesemaking is do****ented in Egyptian...
- where cheesemaking originated, whether in Europe, Central Asia or the Middle East. The earliest proposed dates for the origin of cheesemaking range from...
- unknown when cheese was first made. The earliest direct evidence for cheesemaking is now being found in excavated clay sieves (holed pottery) over seven...
- Commercial cheesemaking in Wisconsin dates back to the nineteenth century. Early cheesemaking operations began on farmsteads in the Michigan and Wisconsin...
- countries of Europe, with a tradition of cheesemaking as shown by the Dutch cheese markets. The history of cheesemaking in Poland goes back to 5500 BC, when...
- called curdling. It can be a final dairy product or the first stage in cheesemaking. The coagulation can be caused by adding rennet, a culture, or any edible...
- the Alps of Europe, although they are now eaten and imitated in most cheesemaking parts of the world. Their distinct character arose from the requirements...
- float Black Cow Vodka, a brand of vodka made from whey, a byproduct of cheesemaking "Black Cow", a song on Steely Dan's 1977 album Aja Black Bull (disambiguation)...
- consumed by an animal: the stomach proteases cause it to form a gel. Cheesemaking using rennet (see above) replicates this behavior. Casein is also a relatively...
- Switzerland has a strong dairy farming and cheesemaking tradition. The breeding of cattle, sheep and goats for milk is attested in the Neolithic period...