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Cheese is a type of
dairy product produced in a
range of flavors, textures, and
forms by
coagulation of the milk
protein casein. It
comprises proteins...
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Macaroni and
cheese (also
known as mac and
cheese in
Canada and the
United States and
macaroni cheese in the
United Kingdom) is a dish of
macaroni pasta...
- of
cheeses by
place of origin.
Cheese is a milk-based food that is
produced in wide-ranging flavors, textures, and forms.
Hundreds of
types of
cheese from...
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Swiss cheese may
refer to:
Swiss cheeses and
dairy products (from Switzerland) List of
Swiss cheeses Swiss-type
cheeses or
Alpine cheeses, a
class of...
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Cheesecake is a
dessert made with a soft
fresh cheese (typically
cottage cheese,
cream cheese,
quark or ricotta), eggs, and sugar. It may have a crust...
- and
traditions –
Slovak Folk
Culture Through Amateur Eyes "Orava
natives cheesed off by
Polish competition for
beloved wares". The
Slovak Spectator. 12...
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Cheese It may
refer to:
Cheese It (film), 1926
Krazy Kat film
Cheese It, the Cat!, a 1957
Warner Bros.
cartoon Cheez-It, a
cheese cracker This disambiguation...
- recipe/module on
Cream Cheese Cream cheese is a soft,
usually mild-tasting
fresh cheese made from milk and cream.
Cream cheese is not
naturally matured...
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Cottage cheese is a
curdled milk
product with a mild
flavour and a creamy, heterogeneous,
soupy texture, made from
skimmed milk. An
essential step in the...
- Reggiano, Italian: [parmiˈdʒaːno redˈdʒaːno]) is an
Italian hard,
granular cheese produced from cow's milk and aged at
least 12
months or,
outside the European...
