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Cheese is a type of
dairy product produced in a
range of flavors, textures, and
forms by
coagulation of the milk
protein casein. It
comprises proteins...
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Cheese puffs,
cheese curls,
cheese balls,
cheese ball puffs,
cheesy puffs, or corn
curls are a
puffed corn snack,
coated with a
mixture of
cheese or cheese-flavored...
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Macaroni and
cheese (also
known as mac and
cheese in
Canada and the
United States and
macaroni cheese in the
United Kingdom) is a dish of
macaroni pasta...
- American-style
farmer cheese (also farmer's
cheese or farmers'
cheese) is
pressed curds, an
unripened cheese made by
adding rennet and
bacterial starter...
- Blue
cheese is any of a wide
range of
cheeses made with the
addition of
cultures of
edible molds,
which create blue-green
spots or
veins through the cheese...
- A
grilled cheese,
sometimes known as a
toasted sandwich,
cheese toastie (UK), or
jaffle (AU-en), is a hot
cheese sandwich typically prepared by heating...
- Goat
cheese, goat's
cheese or chèvre (/ˈʃɛv(rə)/ SHEV(-rə); from the
French fromage de chèvre [fʁɔmaʒ də ʃɛvʁ] with the same meaning) is
cheese made from...
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There are many
different types of
cheese.
Cheeses can be
grouped or
classified according to
criteria such as
length of fermentation, texture, methods...
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Cookbook has a recipe/module on
Emmental Cheese Emmental, Emmentaler, or
Emmenthal is a yellow, medium-hard
cheese that
originated in the Emme valley, Switzerland...
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Processed cheese (also
known as
process cheese;
related terms include cheese food,
prepared cheese, or
cheese product) is a
product made from
cheese mixed...
