-
During butchering,
beef is
first divided into
primal cuts,
pieces of meat
initially separated from the carc****.
These are
basic sections from
which steaks...
-
Beef tongue (also
known as neat's
tongue or ox tongue) is a cut
of beef made
of the
tongue of a cow. It can be boiled, pickled,
roasted or
braised in...
- lips,
ch****s, eyes, etc.
tacos de ojo: cow's eyes
tacos de chicharrón:
fried pork
rinds (chicharrón), a
common snack food item
tacos de tripas:
beef tripe...
- and
salted beef Cotechino – slow
cooked pork
sausage Zampone –
fresh pork
sausage from
Modena Guanciale –
prepared with pork jowl or
ch**** Lardo – Italian...
- from a
roasted beef head,
served as taco or
burrito fillings. It
typically refers to
barbacoa de
cabeza or
beef-head barbacoa, an
entire beef-head traditionally...
- music-influenced
third album,
Artpop (2013), she
pursued jazz on the
album Ch**** to
Ch**** (2014) with Tony Bennett, and
delved into soft rock on the
album Joanne...
- (cured
beef),
torta (omelette),
adobo (vinegar and soy sauce-based stew),
kaldereta (meat
stewed in
tomato sauce and
liver paste),
mechado (larded
beef in...
- A
sausage is a type
of meat
product usually made from
ground meat—often pork,
beef, or poultry—along with salt, ****es and
other flavourings that is encased...
- may also
sometimes be
called "sweetbreads",
including the
parotid gland ("
ch****" or "ear" sweetbread), the
sublingual glands ("tongue"
sweetbreads or "throat...
-
usually of beef, but
other meat is
sometimes used. The best-known is the bœuf en
daube à la provençale, a Provençal stew made with
cheaper cuts
of beef braised...
