-
Chechil (Armenian: չեչիլ) or
chechili (Georgian: ჩეჩილი) is a
brined string cheese, po****r in
Armenia and Georgia. It has a
consistency approximating...
-
Armenian cheese, made from
strained and
fermented milk. It is a
variety of
chechil cheese and
consists of a
bundle or
braided form made up of
individual threads...
- cheese" (Armenian: պանրխաշ). The main
ingredient in
Panrkhash is
Armenian chechil, a semi-soft,
salty cheese typically made from a
mixture of goat, sheep...
- (Czechia and Slovakia)
Bryndza (Romania, Serbia, Slovakia, Ukraine, Russia)
Chechil (Armenia)
Cherni Vit (Bulgaria)
Domiati (Egypt) Feta (Greece) Ġbejna (Malta)...
-
Tishchenko as
peasant woman Boris Leskin as
bandit Vyacheslav Voronin as
Chechil Dance scenes were cast with the parti****tion of the
Moldovan dance troupe...
- be
wrapped inside a lavash,
alongside other ingredients like coriander,
chechil cheese, and
garlic matzoon.
According to
Nigol Bezjian,
Armenians who survived...
-
prominent when the
cheese is melted. In Armenia,
traditional string cheese,
chechil, is made with a
white base. The type of milk used
usually comes from an...
-
smoked variety of
their Ardrahan cheese.
Bandel cheese Brânză de coșuleț
Chechil Cheddar cheese – some
versions are
smoked Circ****ian
smoked cheese Corleggy...
- Oak Flat (Western Apache: Chíchʼil Bił Dagoteel, Navajo:
Chéchʼil Bił Dahoteel) is in
Pinal County about 40
miles (64 km) east of
Phoenix in the Tonto...
- was
widely available so
cheeses had to be
preserved in
brine solution.
Chechil is a type of
smoked Armenian string cheese.
Yeghegnadzor is an Armenian...
