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Chazuke (茶漬け, ちゃづけ) or
ochazuke (お茶漬け, from (o)cha 'tea' +
tsuke 'submerge') is a
simple ****anese dish made by
pouring green tea, dashi, or hot water...
- rice
dishes (e.g. chǎofàn, khao phat), rice bowls/plates (e.g. bibimbap,
chazuke,
curry rice, dal bhat, donburi, loco moco,
panta bhat, rice and beans,...
- Rice Is A ****anese Feast". tofugu.com.
Wikimedia Commons has
media related to
Tamago kake gohan.
Chazuke Omurice ****anese
cuisine List of egg dishes...
- plums) and
dried and powdered, are also furikake.
Chazuke-no-moto, a
mixture that
becomes chazuke when hot
green tea is
poured on it
after sprinkling...
- in
contemporary interpretations it is
often consumed as a
sweet drink.
Chazuke Hakka cuisine Hunan cuisine Taiwanese cuisine "Plant-based
thunder tea...
- with red
chili pepper flakes.
Tarako Mentaiko Baked mentaiko Mentaiko-
chazuke Mentaiko over rice, with nori
strips Tarako spaghetti In Russia, pollock...
- container. This dish is enjo****
three ways; as unadon, with ****e and as
chazuke. Miso
nikomi udon:
Firmer texture udon noodles. It is
served in a Donabe...
-
poured over the eel and rice, in
addition to the
other toppings, to make
chazuke. The
origins of this
cuisine and when it came to be
called Hitsumabushi...
-
okayu (rice congee) with umeboshi.
Another usage of
umeboshi is in ume
chazuke, a dish of rice with poured-in
green tea
topped with umeboshi. Umeboshi...
-
emergence of a
premium lobster version. Gukbap, a
similar Korean dish
Chazuke, a ****anese dish made from tea and
cooked rice Lei cha, a
Hakka tea and...
