-
Chayote (previously
placed in the
obsolete genus Sechium), also
known as christophine,
mirliton and choko, is an
edible plant belonging to the
gourd family...
- Traditionally, this dish is
cooked with
chicken or fish,
wedges of
papaya and/or
chayote, and
leaves of the
siling labuyo chili pepper in
broth flavored with ginger...
-
include maize, tomato, beans, squash, chocolate, vanilla, avocado, guava,
chayote, epazote, camote, jícama, nopal, zucchini, tejocote, ****tlacoche, sapote...
-
persistent urban legend is that McDonald's
apple pies were made of
chokos (
chayotes), not apples. This
eventually led McDonald's to
emphasise the fact that...
- Escovitch, made with vinegar, onion,
scotch bonnet, pimento,
carrot and
chayote (cho cho). It is
typically a
seafood dressing.
Garlic Green seasoning (a...
- to be
distributed by the wind. The
fruits outwardly resemble those of
chayote or
choko (Sechium edule),
hence the name
false choko. The
structure of...
- palm hearts,
called ubod in Tagalog.
Atcharang sayote (pickled
chayote) - made from
chayote, bell pepper, carrots, and ginger.
Philippine condiments Acar –...
- Cucurbitaceae. Its best
known member was the
edible and
widely cultivated chayote (now
Sicyos edulis).
Several species formerly placed in
genus Sechium have...
- Bok choy
Broccoli Brussels sprouts Cabbage Carrots Cauliflower Celery Chayote Chicory Chinese cabbage Chinese spinach Cu****ber
Eggplant Fennel Garlic...
-
blanched or
boiled vegetables may
include spinach,
papaya leaves, and
chayote. The
dressing for this
salad is
usually sambal terasi,
served directly...
