-
Chayote or
Sicyos edulis (previously
placed in the
obsolete genus Sechium), also
known as christophine,
mirliton and choko, is an
edible plant belonging...
- Traditionally, this dish is
cooked with
chicken or fish,
wedges of
papaya and/or
chayote, and
leaves of the
siling labuyo chili pepper in
broth flavored with ginger...
-
include maize, tomato, beans, squash, chocolate, vanilla, avocado, guava,
chayote, epazote, camote, jícama, nopal, zucchini, tejocote, ****tlacoche, sapote...
- to be
distributed by the wind. The
fruits outwardly resemble those of
chayote or
choko (Sechium edule),
hence the name
false choko. The
structure of...
- Cucurbitaceae. Its best
known member was the
edible and
widely cultivated chayote (now
Sicyos edulis).
Several species formerly placed in
genus Sechium have...
- palm hearts,
called ubod in Tagalog.
Atcharang sayote (pickled
chayote) - made from
chayote, bell pepper, carrots, and ginger.
Philippine condiments Acar –...
- potatoes, a
variety of
leafy vegetables,
brown bean paste,
Burmese tofu,
chayote,
banana and
crackling are
other po****r
fritter ingredients.
Black beans...
- also
introduced such
Haitian specialties as the red
beans and rice and
Chayote (or
called mirliton; a pear-shaped vegetable) to the
Louisiana Creole cuisine...
- C****ava
leaves (daun singkong)
Cauliflower (kembang kol)
Cabbage (kol)
Chayote gourd (labu siam) Corn (jagung) Cu****ber (timun)
Eggplant (terong) Jicama...
-
mixture of vegetables,
including potatoes, longbeans, bean sprouts, spinach,
chayote,
bitter gourd, corn and cabbage,
along with tofu, tempeh, and hard-boiled...
