-
Chayote or
Sicyos edulis (previously
placed in the
obsolete genus Sechium), also
known as christophine,
mirliton and choko, is an
edible plant belonging...
- Traditionally, this dish is
cooked with
chicken or fish,
wedges of
papaya and/or
chayote, and
leaves of the
siling labuyo chili pepper in
broth flavored with ginger...
-
include maize, tomato, beans, squash, chocolate, vanilla, avocado, guava,
chayote, epazote, camote, jícama, nopal, zucchini, tejocote, ****tlacoche, sapote...
- to be
distributed by the wind. The
fruits outwardly resemble those of
chayote or
choko (Sechium edule),
hence the name
false choko. The
structure of...
- Cucurbitaceae. Its best
known member was the
edible and
widely cultivated chayote (now
Sicyos edulis).
Several species formerly placed in
genus Sechium have...
- palm hearts,
called ubod in Tagalog.
Atcharang sayote (pickled
chayote) - made from
chayote, bell pepper, carrots, and ginger.
Philippine condiments Acar –...
- dumplings,
dasheen and coco),
vegetables (such as carrot, okra and cho-cho/
chayote) and meat. Many
Jamaican families enjoy soup for
lunch and dinner. Soup...
- tall hat worn by
hussars and
other light cavalrymen in the 18th
century Chayote, a pear-shaped
vegetable or its vine
Eunuch flute, a
musical instrument...
- El
Chayote Protected Zone (Spanish: Zona
Protectora El
Chayote), is a
protected area in
Costa Rica,
managed under the
Central Conservation Area, it was...
-
blanched or
boiled vegetables may
include spinach,
papaya leaves, and
chayote. The
dressing for this
salad is
usually sambal terasi,
served directly...
