-
Crottin de
Chavignol is a goat
cheese produced in the
Loire Valley. This
cheese is the
claim to fame for the
village of
Chavignol, France,
which has only...
- France) ****ociation,
noted for its wine and for
inventing Crottin de
Chavignol Cheese.
Located in the area of Gaul
settled by the
powerful Celtic (Gaule...
- Menetou-Salon have "white"
soils with clay and limestone.
Around the
village of
Chavignol (considered a cru of Sancerre), the soil also
includes some Kimmeridgian...
- Circ****ian
cheese Circ****ian
smoked cheese Couronne lochoise Crottin de
Chavignol Dolaz cheese Faisselle – a non-protected
French cheese made of raw milk...
- type of
cheese prone to
bloomy rind.
Chabichou du Poitou,
Crottin de
Chavignol, and
Camembert are also
known for
their bloomy rinds.
Types of cheese...
- 2003
Savoy Goat PDO Comté 1952 Franche-Comté Cow PDO
Crottin de
Chavignol/
Chavignol 1976 Centre-Val de
Loire Goat PDO
Emmental de
Savoie n/a
Savoie Cow...
- goat's
cheese (e.g. Sainte-Maure de Touraine, Pantysgawn,
Crottin de
Chavignol). A
cheeseboard 70 feet (21 m) long was used to
feature the
variety of...
- second-largest
produced goat's
cheese AOC in France, just
behind Crottin de
Chavignol. List of goat
cheeses Harbutt, J. (2009).
World Cheese Book. DK Publishing...
- many
cheeses for centuries, and has
produced Selles-sur-Cher,
Crottin de
Chavignol and Pouligny-Saint-Pierre
among others. One
apocryphal tale has it that...
-
cheese is processed. The
cheese is made in a
manner similar to
Crottin de
Chavignol. At six w****s old it has a smooth,
dense and
slightly gummy texture. The...
