-
Crottin de
Chavignol (French pronunciation: [kʁɔtɛ̃ də ʃaviɲɔl] ) is a goat
cheese produced in the
Loire Valley. This
cheese is the
claim to fame for...
- France) ****ociation,
noted for its wine and for
inventing Crottin de
Chavignol Cheese.
Located in the area of Gaul
settled by the
powerful Celtic (Gaule...
- Menetou-Salon have "white"
soils with clay and limestone.
Around the
village of
Chavignol (considered a cru of Sancerre), the soil also
includes some Kimmeridgian...
- Circ****ian
cheese Circ****ian
smoked cheese Couronne lochoise Crottin de
Chavignol Dolaz cheese Faisselle – a non-protected
French cheese made of raw milk...
- type of
cheese prone to
bloomy rind.
Chabichou du Poitou,
Crottin de
Chavignol,
Humboldt Fog, and
Camembert are also
known for
their bloomy rinds. Types...
- goat's
cheese (e.g. Sainte-Maure de Touraine, Pantysgawn,
Crottin de
Chavignol). A
cheeseboard 70 feet (21 m) long was used to
feature the
variety of...
- 2003
Savoy Goat PDO Comté 1952 Franche-Comté Cow PDO
Crottin de
Chavignol/
Chavignol 1976 Centre-Val de
Loire Goat PDO
Emmental de
Savoie n/a
Savoie Cow...
-
region Comté — the
eastern Franche-Comté
region Crottin de
Chavignol — the
village of
Chavignol,
France in the
central Loire valley Époisses — the village...
- decade. Chef
Marcus Ashenford had
previously held a
Michelin star at the
Chavignol restaurant,
purchased 5
North St for £56,000 in 2002 and
moved in on 15...
-
cheeses over the centuries, and
produces Selles-sur-Cher,
Crottin de
Chavignol and Pouligny-Saint-Pierre
amongst others. One
apocryphal tale has it that...
