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Chaudin (from the
French word for stomach), also
referred to as
ponce or
Southern Louisiana Ponce, is a meat dish from
southern Louisiana, US, (primarily...
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sandwich Po' boy
Reuben sandwich Sloppy joe
Bologna sausage Breakfast sausage Chaudin Goetta Half-smoke Hot link (sausage)
Italian hot dog
Lebanon bologna Maxwell...
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slang for a pimp, also used
figuratively to
refer to an
effeminate man
Chaudin,
cajun food, also
referred to as
ponce Ponce Inlet, Florida, a town in...
- 377 6 "
Chaudin Chow (aka
Hearty Party)"
Chris Santos,
Amanda Freitag, and Marc
Murphy November 1, 2016 (2016-11-01) Ingredients: Appetizer:
chaudin, fresh...
- that has been
salted and
dried by
means of air, sun or smoke"
Charcuterie Chaudin Dutch loaf
Elenski but Flurgönder – a
smoked head
cheese Gammon Grjúpán...
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Retrieved September 18, 2016. Mary
Tutwiler (July 2010). "Confused by
chaudin vs. chaurice? Read on". NOLA.com. NOLA
Media Group.
Retrieved 15 September...
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resemble Bavarian Weisswurst Bologna sausage Boudin Breakfast sausage Chaudin Goetta Half-smoke – "local
sausage delicacy"
found in Washington, D.C....
- the ingredients. In some
Creole kitchens,
jambalaya is made with
smoked chaudin (ponce) and in
Cajun kitchens is made with crawfish. Some
cooks note the...
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truly stuff an
oyster or a
mussel or a pizza. A-gei Chả giò
Chatti pathiri Chaudin – a meat dish from
southern Louisiana, it is a sausage-like
variant made...
- seafood, such as crawfish. Chaurice, a
sausage similar to
Spanish chorizo Chaudin or ponce—a pig's stomach,
stuffed with ****ed pork & smoked. Ham hocks...
