- onion, or mint
dipping sauce. The word
chutney derives from
Hindi चटनी
chaṭnī,
deriving from चाटना chāṭnā 'to lick' or 'to eat with appetite'. In India...
- mula, bhanta)
Tilauri Danauri Saag ke
pithuri Kadam ke
chatni/
tarkari Ol ke tarkari/
chatni/ chap Pumpkin’s
leaves taruwa Bhathuwa Sukuti Daal ke tarkari...
-
chutney kaise bani (Bhojpuri: फुलउरी बिना चटनी कइसे बनी; IAST: phulaurī binā
chaṭnī kaïse banï; Lit.: How will
phulauri be made
without Chutney) is a traditional...
-
Afghan dishes such as aushak, mantu, and
kichri qoroot.
Afghan burger Afghan Chatni made with
fresh coriander leaves Afghan Kofta (meatballs)
Afghan salad Aush...
- Nana
Patekar as a
narrator Dia
Mirza as an item girl in the song "Pyaar Ki
Chatni" (special appearance)
Neeraj Vora as a bus p****enger
speaking on the phone...
- the
Bihari thali,
every 3–4 months. The
constants are rice, roti, achar,
chatni, dals and milk products, with some variation. For the
frying and tempering...
- and
sauces Achar Alu
chaat Alur chop
Beguni Bela
Biscuit Bhelpuri Chaat Chatni Chanachur Chhana Chotpoti Doi bora
Jhalmuri Nankhatai Paan
Pakora ****hka...
- canopy”). Chit from چٹھی चिट्ठी chitthi, a
letter or note.
Chutney from '
chaṭnī', چٹنی, चटनी,
ultimately derived from full-infinitive word 'chāṭnā', چاٹنا...
- and
sauces Achar Alu
chaat Alur chop
Beguni Bela
Biscuit Bhelpuri Chaat Chatni Chanachur Chhana Chotpoti Doi bora
Jhalmuri Nankhatai Paan
Pakora ****hka...
- and
sauces Achar Alu
chaat Alur chop
Beguni Bela
Biscuit Bhelpuri Chaat Chatni Chanachur Chhana Chotpoti Doi bora
Jhalmuri Nankhatai Paan
Pakora ****hka...
