- glacé
using Galician raw chestnuts. The
French refer to
chestnuts as
châtaigne or marron. Both
terms refer to the
fruit of the
sweet chestnut Castanea...
- Bonapartine,
liqueur de myrte, vins de fruit, Rappu, and eau-de-vie de
châtaigne.: 435, 441, 442
French Guianan cuisine or
Guianan cuisine is a blend...
- In Corsica,
beignets made with
chestnut flour (beignets de
farine de
châtaigne) are
known as fritelli. In
Canadian French,
doughnuts are
referred to...
- The
Aosta Chestnut (Italian:
Valdostana Castana, French:
Valdostaine châtaine) is an
Italian breed of
cattle from
Aosta Valley region in north-western...
-
Fritelli (singular Fritellu), also
Fritelle (singular Fritella) are
Corsican doughnuts or
fritters made from
fried wheat or
chestnut flour (Fritelle castagnine)...
- the plant's
Tagalog name kamansi.
Other common names for
plant include chataigne, castaña 'tropical' (French and
Spanish for the
unrelated but culinarily...
- Émilie's best friend, Antoine's
sister Joséphine Draï [fr]: Émilie "Milou"
Châtaigne, Elsa and Charlotte's best friend, and Antoine's
partner Marc Ruchmann:...
-
department Official website of the
Commune of
Mourjou Foire de la
Chataigne Maison de la
Chataigne Auberge de
Mourjou Historical Information (in French) "Po****tions...
- shrimp,
curry channa and aloo,
curry baigan, bhajee,
mango tarkari,
curry chataigne, bodi, seim,
pumpkin (kohra),
baigan chokha,
damadol (tomatoes) chokha...
-
especially avocados,
mangos and zapotes, as well as coco macaque, balata, wild
chataigne, hog plum,
pomerac and guava.
Introduced species such as jack-fruit and...
