- that
produce marron glacé in Spain. The
French refer to
chestnuts as
châtaigne or marron. Both
terms refer to the
fruit of the
sweet chestnut Castanea...
- the plant's
Tagalog name kamansi.
Other common names for
plant include chataigne, castaña 'tropical' (French and
Spanish for the
unrelated but culinarily...
- Bonapartine,
liqueur de myrte, vins de fruit, Rappu, and eau-de-vie de
châtaigne.: 435, 441, 442
French Guianan cuisine or
Guianan cuisine is a blend...
- In Corsica,
beignets made with
chestnut flour (beignets de
farine de
châtaigne) are
known as fritelli. In
Canadian French,
doughnuts are
referred to...
-
Archived from the
original on
March 8, 2017.
Retrieved August 25, 2017. J.H.
Chataigne, ed. (1882). "Charleston".
Chesapeake & Ohio
Railway Directory. Richmond...
- Émilie's best friend, Antoine's
sister Joséphine Draï [fr]: Émilie "Milou"
Châtaigne, Elsa and Charlotte's best friend, and Antoine's
partner Marc Ruchmann:...
-
especially avocados,
mangos and zapotes, as well as coco macaque, balata, wild
chataigne, hog plum,
pomerac and guava.
Introduced species such as jack-fruit and...
- beans),
fried or
curried seim (hyacinth beans),
curry eddoes (arui),
curry chataigne or
katahar (breadnut), and
other tarkaries (vegetarian curries). Desserts...
-
Fritelli (singular Fritellu), also
Fritelle (singular Fritella) are
Corsican doughnuts or
fritters made from
fried wheat or
chestnut flour (Fritelle castagnine)...
-
other things (with only
lighters being made in Redon) Eis Fête de la
Chataigne (sweet
chestnut festival) in October.
Festival de la
Bogue d'Or (Festival...
